Are you looking for someone to provide the food at your next event? Large or small, we do it all!
Our all-you-can-eat packages include entrée, main and dessert pizza that will absolutely delight your guests.
We have a whole range of options to choose from so you'll never miss out on your favourite toppings!
We cater for every kind of event and celebration:
Our woodfired ovens on wheels allow us to go anywhere. Wherever your party is, we will be there.
We cater all Sydney areas and surrounds, from Penrith to Hornsby, and Wollongong to the Central Coast, we do it all!
We source Caputo flour from Naples, Italy, which is recognised by the leading Neapolitan pizza certification associations. It produces a very soft and flavourful crust with optimal hydration. The high-quality protein and gluten result in a consistent long-rise, highly-digestible dough.
Our pizzas are naturally risen for 60/72 hours, 100% handmade and cooked in our Italian-made wood-fired oven at over 400 degrees between 60 to 90 seconds.
D.O.P. Certified San Marzano tomatoes, rich in flavour and tender in texture;
Fior di latte mozzarella, soft, milky and elastically textured, giving superb melting ability.
We combine the best imported Italian products with fresh, locally sourced ingredients.
Our Vesuvio woodfire oven originates from Italy and it is made of cotto refractario (refractory clay) quarried from the hills of Tuscany.
Valoriani is the only company to produce its factory, both dome and floor tiles baked at 1300°C. Many firms have tried to copy the Vesuvio oven, which has been recognised as the Original Wood Burning Oven ever since. They still remain the original, the first product in its class and one of the best products worldwide, chosen and used by some of the most highly regarded restaurants and caterers.